For the best flavor, use high-quality canned Italian stewed tomatoes. Their sweetness and acidity will provide a superior base for your sauce. Adjust the amount of red pepper flakes to your preference. A pinch will provide a gentle warmth, while a larger amount will add a noticeable kick. Feel free to experiment with other herbs and spices. A bay leaf or a pinch of oregano can add depth and complexity to the sauce. If you prefer a richer sauce, add a tablespoon of tomato paste along with the stewed tomatoes. This will also help to thicken the sauce. For a vegetarian option, consider adding sautéed vegetables such as mushrooms, bell peppers, or zucchini to the sauce during the simmering process.
Easy Red Pasta Sauce
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS76
Discover the art of crafting a classic, unpretentious red sauce that elevates any pasta dish. This recipe focuses on pure flavor, avoiding the watery pitfalls of lesser sauces, and celebrates the convenience of canned tomatoes for consistent results.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium405 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently warm the olive oil in a medium saucepan over low heat. Add the minced garlic and sauté until it becomes translucent, being careful not to brown it. Add the finely chopped onion and cook over low heat until translucent, approximately 5 to 10 minutes.
02
StepStir in the dried parsley, dried basil, and freshly ground black pepper. Add the drained Italian-style stewed tomatoes, cover the saucepan, and raise the heat to medium, bringing the sauce to a strong simmer. Lower the heat and add the crushed red pepper flakes. Cover the saucepan and allow the sauce to cook for 25 to 35 minutes.
03
StepContinue to cook the sauce over medium-low heat, uncovered, for about 10 minutes, or until it thickens to your liking. For a smoother consistency, use a food processor and pulse for 2 to 3 seconds.
04
StepWhile the sauce is simmering, bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook until al dente, approximately 6 to 8 minutes. Drain the pasta and serve immediately with the prepared red sauce.
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Deanna Littel
Jun 14, 2025The simmering time is crucial for developing the flavors. Don't rush it!
Providenci Fayabshire
Jun 5, 2025I used a different type of pasta, and it was still delicious!
Mafalda Tremblay
May 22, 2025This is now my go-to red sauce recipe! So easy and tastes amazing.
Arianna Senger
Mar 13, 2025I added some mushrooms and bell peppers for extra veggies!
Cielo Bartell
Mar 12, 2025I doubled the recipe and froze half for later. So convenient!
Amaya Ondricka
Feb 6, 2025This is a great base recipe that you can easily customize to your liking.
Harmony Hayes
Nov 11, 2024I used fresh tomatoes from my garden, and it was incredible!
Daphnee Kub
Oct 4, 2024I added a little bit of sugar to cut the acidity of the tomatoes, and it was perfect!
Herminio Rohan
Sep 16, 2024My kids loved this sauce! Finally, a recipe everyone agrees on.
Claude Gottlieb
Aug 12, 2024A simple, classic sauce that delivers every time. Highly recommend!