Easy Rice Bread

Recipe View Ensure all ingredients are at room temperature for optimal results. In a large bowl, whisk together the white rice flour, brown rice flour, xanthan gum, and salt until thoroughly combined. (Prep time: 5 minutes)

Recipe View In a separate bowl, combine the gelatin, sugar, egg substitute, milk powder, eggs, cider vinegar, and walnut oil. Beat with an electric mixer until well combined and slightly frothy. (Prep time: 7 minutes)

Recipe View In a large mixing bowl (a stand mixer is recommended), combine the flour mixture, egg mixture, and active dry yeast. Mix on low speed until just combined, then increase speed to medium and beat for 3-5 minutes until a smooth dough forms. If the dough appears too dry, gradually add warm water, one tablespoon at a time, until a consistency between bread dough and batter is achieved. (Prep time: 10 minutes)

Recipe View Grease a 9x5 inch bread pan generously. Pour the dough into the prepared pan, spreading evenly. Cover the pan loosely with plastic wrap and place in a warm, draft-free area to rise until doubled in size. (Rise time: 60-90 minutes)

Recipe View Preheat your oven to 325 degrees F (165 degrees C). Once the dough has doubled, carefully place the bread pan in the preheated oven and bake for 55-65 minutes, or until the crust is a light to medium golden brown. (Bake time: 55-65 minutes)

Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving. (Cool time: 60 minutes)