For a richer flavor, use toasted almond oil to grease the baking sheet. A pinch of sea salt sprinkled on top before baking enhances the sweetness. Store in an airtight container for up to 5 days to maintain their crispness. You can substitute agave nectar for maple syrup, but the flavor will be slightly different.
Easy Roasted Almond Cookies
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS79
Delightfully simple and surprisingly delicious, these almond cookies are a testament to the magic of minimal ingredients. Naturally gluten-free and vegan, they offer a satisfying crunch and a subtle sweetness that's perfect for any occasion. Feel free to add your artistic touch – a heart or any fun shape would be perfect!
Ingridients
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Nutrition
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Carbohydrate33 g
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
02 Step
Recipe View 5 mins Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
03 Step
Recipe View 3 mins In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
04 Step
Recipe View 14 mins Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
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Felicity Kerluke
Dec 10, 2024These cookies are so easy to make and taste amazing! My kids love them.
Antonio Schimmel
Oct 24, 2024Perfect for a gluten-free treat. I added some chocolate chips and it was a hit!
Kasandra Von
Sep 29, 2024I was skeptical about the short ingredient list, but these are surprisingly good!
Alverta Mueller
Aug 3, 2024I accidentally burned my first batch, so definitely watch them closely! The second batch was perfect.