For the best flavor, use high-quality canned diced tomatoes. San Marzano tomatoes are an excellent choice. Don't be shy with the cilantro! It's the key to that fresh, vibrant flavor. If you prefer a spicier salsa, add finely diced jalapeño or serrano pepper to taste. Remove the seeds and membranes for less heat. This salsa is best served chilled with tortilla chips, grilled meats, or as a topping for tacos and salads. The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Jessy Ebert
May 25, 2025Doubled the recipe and it was gone in minutes!
Jalyn Cronin
Apr 24, 2025I added a jalapeño and it was perfect!
Deshaun Koelpin
Apr 24, 2025This is my go-to salsa recipe! So easy and delicious.
Russell Runolfsdottir
Apr 7, 2025I used fire-roasted tomatoes for a smokier flavor. Highly recommend!
Sydnie Collins
Mar 29, 2025I let it sit overnight and the flavors were amazing the next day.
Erik Yundt
Nov 14, 2024Simple and quick. Great for last-minute gatherings.
Albina Quitzon
Oct 30, 2024The cilantro really makes this salsa. Don't skimp on it!
Gussie Toy
Sep 23, 2024My kids love this salsa because it's not too spicy.
Osvaldo Batzwilderman
Sep 13, 2024Super fresh and flavorful! I will definitely make this again.