Easy Salsa Meatloaf

Easy Salsa Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.5K

Elevate your weeknight dinner with this vibrant and flavorful Salsa Meatloaf! A delightful twist on a classic, this recipe infuses the savory goodness of ground beef with the zesty kick of salsa, creating a moist and unforgettable centerpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    418 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the ground sirloin, salsa, bread crumbs, Cheddar cheese, egg, garlic, and parsley. Season generously with salt and pepper. Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to a 5x9 inch loaf pan, pressing gently to ensure an even distribution. (2 minutes)

Image Step 04
04 Step

Recipe View Bake for 45-55 minutes in the preheated oven, or until the internal temperature reaches a minimum of 160°F (72°C). A meat thermometer is your best friend here! (50 minutes)

Image Step 05
05 Step

Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)

For an extra layer of flavor, spread a thin layer of salsa over the top of the meatloaf during the last 15 minutes of baking.
Feel free to experiment with different types of cheese or add-ins, such as diced onions, bell peppers, or jalapenos.
To prevent the meatloaf from sticking to the pan, you can line the loaf pan with parchment paper, leaving an overhang to easily lift the meatloaf out after baking.

Demond Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 498 Ratings)
Total Reviews: (7)
  • Pamela Pollich

    Definitely adding this to my regular rotation.

  • Leanna Cruickshank

    So easy to make and perfect for a busy weeknight.

  • Gregory Conn

    The best meatloaf recipe I've ever tried!

  • Muhammad Kris

    I added a little Worcestershire sauce for extra depth of flavor.

  • Yolanda Willms

    I substituted ground turkey for the beef and it turned out great!

  • Sonia Cormier

    I loved the addition of salsa – it gave the meatloaf a fantastic flavor.

  • Kelsi Hauck

    This meatloaf was a huge hit! My kids devoured it.

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