Melt-in-Your-Mouth Broiled Salmon

Recipe View Prepare the canvas: Preheat your oven's broiler to high. Position a rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

Recipe View Aromatic Infusion: In a small, microwave-safe bowl, combine the chopped garlic and olive oil. Microwave on high for 1 1/2 minutes, allowing the garlic to gently infuse the oil. (2 minutes)

Recipe View Craft the Sauce: In a saucepan over low heat, melt the butter. Stir in the garlic-infused olive oil. Remove from heat and whisk in the white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt. Set aside. (5 minutes)

Recipe View Assemble the Masterpiece: Place the salmon fillets, skin-side down, on the prepared baking sheet. Spoon about 1/3 of the butter sauce evenly over the fillets. Sprinkle generously with the chopped fresh dill. (3 minutes)

Recipe View Broil to Perfection: Broil in the preheated oven for 3 minutes. Rotate the fillets so a different side faces the heat, and baste with another 1/3 of the butter sauce. Broil for another 3 minutes. (6 minutes)

Recipe View Final Glaze: Rotate the fillets once more to expose the final side, and baste with the remaining butter sauce. Continue to broil until the salmon flakes easily with a fork, approximately 3 more minutes, depending on thickness. (3 minutes)

Recipe View Serve immediately and enjoy!