For a richer flavor, consider using heavy cream instead of half-and-half. Fresh seafood such as shrimp, scallops, or mussels can be substituted for the imitation crabmeat. Adjust cooking times accordingly. If you don't have squid ink pasta, feel free to use any pasta of your choice; fettuccine or linguine work particularly well. To prevent the sauce from becoming too thick, avoid boiling it vigorously. A gentle simmer is all you need. Taste and adjust seasonings as needed. A pinch of red pepper flakes can add a touch of heat.
Easy Seafood Alfredo
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS60
Indulge in the allure of the ocean with our Easy Seafood Alfredo, a symphony of delicate flavors and creamy textures. Flaked crabmeat dances in a velvety Parmesan sauce, perfectly draped over a bed of striking black squid ink pasta for a culinary experience that is both simple and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol20 mg
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Fiber2 g
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Protein15 g
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Saturated Fat2 g
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Sodium621 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring lightly salted water to a rolling boil. Add the squid ink pasta and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly, reserving about 1/2 cup of the pasta water. (8-10 minutes)
02
StepIn a skillet set over medium heat, melt the butter until it shimmers. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. (1 minute)
03
StepPour in the chicken broth and half-and-half, stirring to combine. Heat through gently, allowing the mixture to come to a simmer. (3-5 minutes)
04
StepIncorporate the grated Parmesan cheese and torn American cheese into the skillet. Stir continuously until the American cheese is fully melted and the sauce is smooth and creamy. (2-3 minutes)
05
StepSeason the Alfredo sauce with dried basil, dried parsley, and a generous grind of black pepper to taste. (1 minute)
06
StepGently fold in the flaked imitation crabmeat, ensuring it is evenly distributed throughout the sauce. Continue cooking until the crabmeat is heated through and the sauce is bubbling gently. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (2-3 minutes)
07
StepServe the Seafood Alfredo immediately over the cooked black squid ink pasta. Garnish with additional Parmesan cheese and fresh parsley, if desired. Enjoy the taste of the ocean in every bite!
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Please Rate
Dee Lynch
May 28, 2025I didn't have American cheese, but it still turned out great without it.
Bobby Kautzer
May 7, 2025I added some shrimp and it was amazing!
Sister Fahey
Apr 9, 2025Next time I'll try it with heavy cream for an even richer sauce.
Roscoe Lebsack
Feb 12, 2025The black pasta made it look so fancy, even though it was a simple meal to prepare.
Elenor Waelchi
Feb 12, 2025This was so easy and delicious! My family loved it!