For an enhanced flavor, lightly toast the fennel seeds in a dry skillet over medium heat for a minute or two before adding them to the tomato mixture. This will release their aromatic oils. If you don't have Bermuda onion, a sweet Vidalia onion makes a good substitute. For a spicier bruschetta, add a pinch of red pepper flakes to the tomato mixture. This bruschetta is best served immediately after assembling to prevent the bread from becoming soggy.
Fantastic Fennel Bruschetta
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS27
Experience a delightful twist on the classic bruschetta with this vibrant fennel-infused creation. The aromatic fennel seeds elevate the fresh tomato mixture, creating an unforgettable appetizer that's sure to disappear in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium185 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the diced tomatoes, onion, minced garlic, fennel seeds, and minced basil. Drizzle with 1/3 cup of extra-virgin olive oil. Season generously with salt and pepper. (5 minutes)
02
StepCover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and deepen. (60 minutes)
03
StepPreheat your oven to 350 degrees F (175 degrees C). (10 minutes)
04
StepLightly brush both sides of each bread slice with the remaining 1/4 cup of extra-virgin olive oil. Arrange the slices in a single layer on a baking sheet. (5 minutes)
05
StepToast the bread slices in the preheated oven until they are golden brown and crispy around the edges, about 3 minutes per side. (6 minutes)
06
StepRemove the toasted bruschetta from the oven and let cool slightly. (5 minutes)
07
StepSpoon the chilled tomato mixture generously onto each toasted bread slice. Arrange the bruschetta on a serving platter. Drizzle with a touch more extra-virgin olive oil, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Isac Bahringer
Jun 19, 2025This recipe is amazing! The fennel seed really makes a difference.
Jeramie Borer
May 15, 2025My family loves this recipe! It's a great way to use up fresh tomatoes from the garden.
Kendra Connelly
May 3, 2025So easy to make and always a hit at parties.
Shanie Mann
Mar 15, 2025Really delicious. A great appetizer for a small dinner party.
Una Kerluke
Mar 3, 2025I've made this several times and it's always perfect. Thank you for sharing!
Mervin Becker
Feb 22, 2025The bread was a bit too toasted, I recommend less time in the oven
Felton Jerde
Feb 19, 2025I added a little bit of balsamic vinegar and it was even better!