For a richer flavor, consider using shrimp stock instead of water and bouillon. Adjust the amount of soy sauce to your preference; some brands can be saltier than others. Don't overcook the shrimp, as it can become rubbery. Cook just until pink and opaque. Feel free to add other vegetables like sliced mushrooms or bell peppers for added nutrients and flavor.
Easy Shrimp Dinner
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS130
Experience a symphony of flavors with this quick and vibrant shrimp and snow pea stir-fry. A delightful fusion of savory and sweet, perfect over your choice of noodles, rice, or even a bed of creamy polenta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol260 mg
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Fiber2 g
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Protein30 g
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Saturated Fat0 g
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Sodium1296 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring 2 1/2 cups of water to a rolling boil over medium-high heat. (Estimated time: 5 minutes)
02
StepDissolve the chicken bouillon cubes in the boiling water until completely dissolved. (Estimated time: 1 minute)
03
StepAdd the peeled and deveined shrimp, chopped green onion, and soy sauce to the broth. Season with salt to your liking. Allow the mixture to simmer for approximately 3 minutes, or until the shrimp turns pink and opaque.
04
StepIn a small bowl, create a slurry by dissolving the cornstarch in the cold water, ensuring no lumps remain.
05
StepGently stir the cornstarch slurry into the simmering shrimp mixture. Continue to cook, stirring constantly, until the sauce thickens to your desired consistency. (Estimated time: 2-3 minutes)
06
StepIntroduce the diced tomatoes and trimmed snow peas to the pan. Cook for an additional 2 minutes, allowing the tomatoes to soften slightly and the snow peas to retain a crisp-tender bite.
07
StepServe hot over your preferred base of ramen noodles, rice, or pasta. Garnish with extra green onions, if desired.
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RECIPE REVIEWS
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Daija Harber
Jun 4, 2025This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Mitchell Schamberger
May 28, 2025Next time, I'll try adding some red pepper flakes for a little heat.
Leonie Labadie
May 4, 2025I served this over zucchini noodles for a low-carb option. Delicious!
Mckenzie Block
Apr 26, 2025Doubled the recipe for a larger crowd, and it worked perfectly.
Pedro Stark
Mar 18, 2025I added a clove of minced garlic for extra flavor, and it was amazing!
Cale Shields
Feb 1, 2025The sauce was a bit too thick for my liking, so I added a splash of water to thin it out.
Kurtis Batzdietrich
Jun 6, 2024My shrimp were done in under 3 minutes, so watch carefully.
Adriana Denesik
May 16, 2024I used vegetable broth instead of chicken bouillon to make it vegetarian-friendly.