Easy Shrimp Vegetable Stir Fry

Recipe View 8 mins Prepare the Brown Rice: In a microwave-safe bowl, combine the brown rice and water. Cover and microwave on high until the water is fully absorbed and the rice is tender, approximately 8 minutes. Fluff with a fork, cover, and set aside to keep warm.

Recipe View 2 mins Prepare the Sauce: In a small bowl, whisk together the soy sauce, water, honey, cider vinegar, and cornstarch until smooth. Set aside.

Recipe View 7 mins Sauté the Aromatics and Vegetables: Heat olive oil in a large nonstick skillet or wok over medium heat. Add the chopped garlic and sauté for about 10 seconds until fragrant. Add the broccoli florets, baby carrots, chopped onion, and black pepper. Stir-fry until the broccoli is bright green and the carrots are slightly tender, approximately 5 minutes. Add the sliced mushrooms and cook for an additional 2 minutes. Remove the vegetables from the skillet and set aside.

Recipe View 4 mins Cook the Shrimp: Return the skillet to medium heat and pour in the prepared sauce. Cook for 1 minute, stirring constantly, until the sauce begins to thicken. Add the shrimp and stir-fry until they turn pink and opaque, and the sauce has thickened to a glossy glaze, approximately 3 minutes. Be careful not to overcook the shrimp!

Recipe View 2 mins Combine and Serve: Return the cooked vegetables to the skillet with the shrimp and sauce. Stir gently to combine and heat through. Serve immediately over the prepared brown rice.