For a deeper flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker. This adds a beautiful crust and intensifies the beefy taste. If you like a thicker stew, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Serve with warm tortillas, a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime for the ultimate Carne Guisada experience.
Korbin Bergnaum
May 28, 2025The spice blend is perfect! Not too spicy, but with a great depth of flavor. I've even used it as a base for chili.
Madonna Lindgren
Jul 10, 2024I've made this several times now, and it's always a hit. I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Alize Ebert
Sep 21, 2023This recipe is fantastic! The beef was so tender, and the flavor was incredible. My family devoured it!