For a deeper flavor, brown the butter before creaming it with the sugar. Allow it to cool slightly before using. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. If you don't have coconut extract, you can substitute it with almond extract or simply omit it. The dough can be made ahead of time and stored in the refrigerator for up to 3 days. Let it soften slightly before rolling into balls.
Chocolate Chip Shortbread Cookies II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING96 People
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VIEWS160
Indulge in these melt-in-your-mouth shortbread cookies, studded with rich chocolate chips and crunchy pecans. A delightful twist on a classic, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium40 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and 2 cups of confectioners' sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the vanilla and coconut extracts, and salt until well combined. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the flour, one cup at a time, mixing well after each addition until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips and toasted pecans. (2 minutes)
06 Step
Recipe View 10 mins Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet. (10 minutes)
07 Step
Recipe View 5 mins Flatten each cookie slightly with a fork that has been dipped in confectioners' sugar. (5 minutes)
08 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)
09 Step
Recipe View 5 mins While the cookies are still warm, dust generously with the remaining confectioners' sugar. (5 minutes)
10 Step
Recipe View Let the cookies cool completely on the baking sheet before serving.
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Millie Bartell
Dec 24, 2024I substituted walnuts for pecans and they were still delicious!
Francisco Barrows
Oct 30, 2024I found the dough a little dry, so I added a tablespoon of milk. They turned out perfectly!
Tyrel Hackett
Jul 15, 2024These cookies are amazing! The coconut extract adds such a unique flavor.
Damion Bahringer
Jun 7, 2024My family loved these! They disappeared in one day.