For the best results, use only the freshest, cleanest snow. Avoid snow that has been on the ground for a long time or near roads. Taste as you go! Adjust the amount of snow to achieve your preferred level of sweetness and consistency. If you don't have fresh snow, you can try using shaved ice as a substitute, but the flavor and texture may be slightly different. Get creative with toppings! Add sprinkles, chocolate chips, or a drizzle of caramel for an extra touch of fun.
Easy Snow Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS24
Capture the magic of winter with this simple, delightful snow ice cream. Freshly fallen snow transforms into a creamy, dreamy dessert with just a few pantry staples. A perfect treat to enjoy after a snowy adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol22 mg
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Protein5 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar61 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the sweetened condensed milk, sugar, and vanilla extract until smooth and well combined. (Prep time: ~5 minutes)
02
Step
5 mins
Gradually fold the fresh snow into the milk mixture, adding it little by little, until you reach your desired ice cream consistency. Be gentle to avoid melting the snow too quickly. (Mixing time: ~5-10 minutes)
03
Step
0 mins
Serve immediately and enjoy this ephemeral winter treat!
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RECIPE REVIEWS
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Madelyn Morissette
May 17, 2025I added a pinch of salt to balance the sweetness and it was perfect!
Damien Rath
Apr 30, 2025I was skeptical at first, but this was surprisingly delicious! A perfect way to use all that snow.
Irma Dubuque
Apr 9, 2025My kids absolutely loved this! So easy and fun to make together on a snowy day.
Leslie Stark
Apr 8, 2025This recipe brought back so many childhood memories. Thank you for sharing!