For a richer flavor, consider browning the pork before adding it to the slow cooker. Adjust the amount of cayenne pepper to your preference for heat. If you don't have butternut squash, sweet potatoes make an excellent substitute. This stew freezes well. Store in airtight containers for up to 3 months.
Sunday Brunswick Stew
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS45
Embrace the essence of autumn with this lusciously sweet and subtly spicy stew. Perfect for utilizing leftover pork, this slow-cooked delight melds tender meat with a medley of vibrant vegetables and the comforting sweetness of butternut squash. Pair it with warm cornbread for a truly soul-satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol35 mg
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Fiber6 g
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Protein18 g
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Saturated Fat1 g
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Sodium1464 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 9 mins Heat olive oil in a large skillet over medium heat. Add diced onions and celery; cook, stirring occasionally, until the onion becomes translucent (approximately 5-7 minutes). Stir in finely chopped garlic and continue to cook for an additional 2 minutes, allowing its fragrance to bloom. Transfer the sautéed mixture to a slow cooker.
02 Step
Recipe View 3 mins Pour in chicken stock, diced tomatoes, baked beans, hickory-flavored barbecue sauce, cooked pork, butternut squash, cream-style corn, and frozen peas. Season with salt, paprika, ground cumin, and cayenne pepper. Stir well to combine all ingredients.
03 Step
Recipe View 4 hrs Cover the slow cooker and cook on High heat for 4 hours, allowing the flavors to meld and deepen into a rich, harmonious stew.
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RECIPE REVIEWS
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Please Rate
Melody Mertz
Mar 25, 2025This stew is amazing! The perfect blend of sweet and savory.
Nia Larkin
Dec 21, 2024My family devoured this. Will definitely make it again!
Lizzie Feest
Dec 3, 2024Easy to make and so flavorful. I love that I can just set it and forget it in the slow cooker.
Catharine Hettinger
Nov 30, 2024I added a can of black beans for extra protein, and it was delicious!