Easy Soft Chocolate Chip Cookies

Easy Soft Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    3.0K

Indulge in the comforting allure of these timeless chocolate chip cookies. Their soft, yielding texture and rich, buttery flavor, punctuated by bursts of melted chocolate, make them an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    220 mg
  • Sugar
    33 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the chocolate chips. (1 minute)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoons onto ungreased cookie sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are still soft. (10 minutes)

Image Step 09
09 Step

Recipe View Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use browned butter.
Chill the dough for 30 minutes before baking to prevent excessive spreading.
Substitute different types of chocolate chips, such as milk chocolate or dark chocolate, to customize the flavor.
Add chopped nuts or dried fruit for extra texture and flavor.

Mozell Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Nelda Breitenberg

    These cookies are so easy to make and always a hit!

  • Franco Bergnaum

    The browned butter tip is a game-changer! The cookies are even more delicious.

  • Enid Tromp

    Chilling the dough definitely helps. My cookies didn't spread out as much.

  • Eugene Reichertmills

    I love how soft and chewy they are. Perfect for an afternoon treat!

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