For extra crispy spring rolls, lightly spray them with cooking oil before air frying. If you don't have an air fryer, you can bake these in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Easy Spring Rolls (Air Fried)
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS10
Delight in these crispy, golden spring rolls, effortlessly prepared in your air fryer. A symphony of savory flavors and textures, these rolls are a guaranteed crowd-pleaser, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium155 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all your ingredients for a seamless cooking experience.
02
StepNoodle Rehydration: Soak the rice noodles in a bowl of hot water until softened, approximately 5 minutes. Once softened, cut the noodles into shorter, more manageable strands.
03
StepSauté Aromatics and Beef: Heat sesame oil in a wok or large skillet over medium-high heat. Introduce the ground beef, mixed vegetables, diced onion, and crushed garlic. Sauté until the beef is nearly browned, about 6 minutes. Remove from heat.
04
StepCombine Filling: Stir in the softened noodles into the beef mixture. Allow the mixture to stand, letting the noodles absorb the flavorful juices.
05
StepSeason Filling: Add soy sauce to the filling, ensuring a well-balanced savory profile. Preheat your air fryer to 350 degrees F (175 degrees C).
06
StepWrap Spring Rolls: Lay one egg roll wrapper on a flat surface. Position a diagonal strip of the filling across the wrapper.
07
StepFolding Technique: Fold the top corner of the wrapper over the filling. Next, fold in the two side corners. Brush the center of the wrapper with cold water to act as a sealant. Roll the spring roll tightly to enclose the filling completely. Repeat with the remaining wrappers and filling.
08
StepPrepare for Air Frying: Lightly brush the tops of the spring rolls with vegetable oil to promote even browning and crispiness.
09
StepAir Fry to Perfection: Arrange the spring rolls in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook until golden brown and crispy, approximately 8 minutes per batch. Repeat until all spring rolls are cooked.
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Please Rate
Dana Romaguera
Jun 30, 2025I found that wetting all the edges helps to keep them sealed."
Rory Koepp
Jun 23, 2025I added some shrimp to the filling and they were amazing!
Dale Hammes
Jun 22, 2025My kids loved these! A great way to get them to eat their vegetables.
Rosella Ziemann
Jun 21, 2025I used ground turkey instead of beef and they turned out great.
Madie Abernathy
Jun 18, 2025The cooking time was spot-on. Will definitely make again.
Doug Huels
Jun 18, 2025Very adaptable recipe. I added some shredded cabbage and carrots to the filling.
Desmond Kulas
Jun 13, 2025These were so easy and delicious! The air fryer made them perfectly crispy.
Nels Von
Jun 7, 2025Next time I might try baking them as I don't have an air fryer. Thanks for the recipe!