Easy Sweet Chili

Easy Sweet Chili
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs 10 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    253

A comforting and effortlessly delicious sweet chili, perfect for a cozy night in. This recipe simplifies the process without sacrificing flavor, letting you enjoy a hearty and satisfying meal with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    47 mg
  • Fiber
    23 g
  • Protein
    34 g
  • Saturated Fat
    4 g
  • Sodium
    1393 mg
  • Sugar
    16 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, crumble the ground beef over medium heat. Add the finely chopped garlic, dried oregano, chili powder, and dried basil. Cook, stirring frequently, until the beef is browned, approximately 7-10 minutes.

Image Step 02
02 Step

Recipe View In a slow cooker, combine the drained and rinsed light red kidney beans, dark red kidney beans, diced tomatoes, and corn. Add the cooked ground beef mixture to the slow cooker and stir well to combine.

Image Step 03
03 Step

Recipe View Cook on Medium-Low setting for 2 hours. Stir in the white sugar, ensuring it's well distributed. Continue cooking for at least 6 hours, or longer if desired, to allow the flavors to meld and deepen. Season with salt and black pepper to taste before serving.

For a richer flavor, consider browning the ground beef with a diced onion and bell pepper before adding the garlic and spices.
Feel free to adjust the amount of sugar to your preference, depending on how sweet you like your chili.
This chili is even better the next day, as the flavors continue to develop in the refrigerator.
Serve with your favorite toppings, such as shredded cheese, sour cream, or a dollop of Greek yogurt.

Davion Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 84 Ratings)
Total Reviews: (8)
  • River Franey

    I like that this recipe uses canned ingredients. Makes it really convenient.

  • Colton Kovacek

    I've made this chili several times, and it's always a crowd-pleaser.

  • Jessie Dicki

    My family loves this chili. I usually double the recipe so we have leftovers for lunch.

  • Bernita Kohler

    I added a can of diced green chiles for extra flavor. It was a hit!

  • Blair Dibbert

    I was skeptical about the sugar, but it really balanced out the flavors. I will make it again.

  • Simone Kirlin

    Next time, I might try adding a can of Rotel for some extra heat.

  • Gerry Simonis

    I used a slow cooker liner for easy cleanup. Highly recommend!

  • Magnolia Trantow

    This recipe is so easy and delicious! Perfect for a busy weeknight.

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