For an extra layer of flavor, consider infusing the milk with a vanilla bean or other complementary spices during the initial mixing stage. Remove the vanilla bean before churning. This ice cream is most enjoyable when fresh, but can be stored in the freezer for up to a week. Be sure to use an airtight container to prevent freezer burn.
Easy Sweet Cream Ice Cream Recipe
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS10
Indulge in the pure, unadulterated bliss of homemade sweet cream ice cream. Creamy, luscious, and endlessly customizable, this recipe brings the premium ice cream experience right to your kitchen, surpassing even your favorite parlor's offerings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol67 mg
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Protein3 g
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Saturated Fat11 g
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Sodium41 mg
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Sugar22 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the whole milk and sugar until the sugar is completely dissolved. (Estimated time: 2 minutes)
02
Step
1 mins
Gently incorporate the heavy whipping cream into the milk mixture, stirring until well combined. (Estimated time: 1 minute)
03
Step
30 mins
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. (Estimated time: Varies by ice cream maker, typically 20-30 minutes)
04
Step
2 hrs
Once churning is complete, the ice cream will have a soft, delightful consistency, ready to be savored immediately. For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 1-2 hours. (Estimated time: 120 minutes)
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RECIPE REVIEWS
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Please Rate
Rory Goyette
Jun 30, 2025I used it as a base for other flavors and it worked perfectly.
Roberto Rohan
Jun 30, 2025My ice cream maker didn't work well, the mixture didn't freeze properly.
Arlie Armstrong
Jun 29, 2025This recipe is so easy and the ice cream is delicious! My kids loved it.
Darron Rath
Jun 29, 2025I added a splash of vanilla extract and it made it even better!
Rudy Buckridge
Jun 28, 2025Next time I will try adding a pinch of salt to balance the sweetness
Arnold Okuneva
Jun 28, 2025Freezing it for a couple of hours after churning definitely helps with the texture.
Elroy Wunsch
Jun 27, 2025Simple, classic, and so much better than store-bought!