For an extra layer of flavor, consider adding a tablespoon of bourbon instead of rum. Browning the butter before adding it to the filling adds a nutty depth that complements the sweet potatoes beautifully. If the pie crust starts to brown too quickly, tent it with aluminum foil during the final baking stage. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Easy Sweet Potato Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS247
Embrace the warmth of the season with this luscious sweet potato pie, a holiday staple elevated by a hint of dark rum and browned butter, creating a symphony of rich and comforting flavors in every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol73 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium380 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a food processor, combine the cooked sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and browned butter. Blend until perfectly smooth, ensuring no lumps remain. (3 minutes)
03 Step
Recipe View 2 mins Pour the sweet potato mixture into the unbaked pie crust, spreading evenly. (2 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes to set the crust and filling. (10 minutes)
05 Step
Recipe View 50 mins Reduce the oven temperature to 300 degrees F (150 degrees C) and continue baking for approximately 50 minutes, or until the filling is firm to the touch and a knife inserted near the center comes out clean. (50 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the flavors to meld and the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Claud Hand
Jun 5, 2025This pie was a huge hit at Thanksgiving! The rum and browned butter really make a difference.
Alexandrine Goodwingoldner
May 28, 2025Easy to follow recipe and the pie came out perfect. Will definitely be making this again!
Percival Parker
Jan 19, 2024My family said it's the best sweet potato pie they've ever had!
Uriah Stracke
Aug 20, 2023I was a little hesitant about the rum, but it's subtle and adds a wonderful warmth to the pie.