For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the beef mixture. To prevent a soggy crust, bake the crescent roll dough for 5-7 minutes before adding the toppings. Customize your taco pie with your favorite toppings like shredded lettuce, diced tomatoes, avocado, or a drizzle of hot sauce. For a spicier kick, use a hot taco seasoning or add some chopped jalapeños to the beef mixture.
Easy Taco Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS106
Experience a fiesta of flavors in this delightful taco pie! Savory taco-seasoned beef, creamy refried beans, and a tangy salsa are layered between a flaky crescent crust and a blanket of melted cheddar. It's a guaranteed crowd-pleaser for a quick and delicious weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol98 mg
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Fiber4 g
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Protein28 g
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Saturated Fat17 g
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Sodium1418 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray. (5 minutes)
02 Step
Recipe View 15 mins Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning. (15 minutes)
03 Step
Recipe View 10 mins Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese. (10 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes. (30 minutes)
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Abraham Mayer
Jan 22, 2025I've made this for potlucks and it's always a hit. The crescent roll crust is genius!
Daniela Reinger
Dec 20, 2024This recipe is so easy and my kids absolutely love it! I sometimes add a layer of guacamole for extra creaminess.
Elva Koepp
Nov 20, 2024I found that draining the salsa really helps to prevent the crust from getting soggy. Thanks for the tip!
Maverick Smith
Jul 22, 2024A great weeknight meal. Quick and easy to get on the table, and everyone enjoys it. Highly recommend!