For a richer flavor, try using a dark beer like a stout or porter. Add a tablespoon of honey or molasses for a deeper sweetness. Mix in shredded cheese, herbs, or spices for a savory twist.
Tastefully Simple Beer Bread
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS232
A delightfully simple yet flavorful beer bread, boasting a subtly sweet and malty flavor profile with a wonderfully moist crumb. Perfect as a side to soups, stews, or simply enjoyed with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol11 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium628 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the self-rising flour and sugar until well combined. (2 minutes)
03 Step
Recipe View Pour the beer into a separate large mixing bowl. Gradually add the flour mixture to the beer, stirring until just moistened. Avoid overmixing. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 40-50 minutes, or until the bread is nearly set. (40-50 minutes)
06 Step
Recipe View Remove the bread from the oven and carefully pour the melted butter evenly over the top. Return to the oven and continue baking for an additional 10 minutes, or until a toothpick inserted into the center comes out clean. (10 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Derick Fay
Nov 28, 2024This bread is so easy to make and tastes amazing! I added some cheddar cheese and rosemary – it was a hit!
Scotty Romaguera
Sep 21, 2024I've made this recipe several times, and it's always perfect. It's a great last-minute bread to whip up.
Jonas Ullrich
Apr 10, 2024The beer flavor is subtle but adds a nice complexity. I used an IPA, and it was delicious!
Oscar Willms
Jan 7, 2024I tried this with gluten-free self-rising flour, and it worked great!