Easy Tamale Casserole

Easy Tamale Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    331

Experience the comforting flavors of home with this hearty tamale casserole. A delicious and easy-to-make dish that combines savory ground beef, creamy corn, and a cheesy cornbread topping for a truly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    99 mg
  • Fiber
    9 g
  • Protein
    28 g
  • Saturated Fat
    9 g
  • Sodium
    1403 mg
  • Sugar
    7 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Gather all ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.

Image Step 03
03 Step

Recipe View Stir onion into ground beef; cook and stir over medium heat for 1 minute, then immediately remove the skillet from heat. Stir in pinto beans and crushed tomatoes. (Cook time: 8 minutes)

Image Step 04
04 Step

Recipe View Beat together cream-style corn, cornbread mix, and egg in a large bowl until smooth; spread over ground beef mixture in the skillet. Sprinkle with Cheddar cheese. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until cheese is melted and cornbread is set in the middle, about 25 minutes. (Bake time: 25 minutes)

For a spicier kick, add a 14-ounce can of diced tomatoes and green chiles to the ground beef mixture.
Try using a Mexican-style cornbread mix for a different flavor profile.
Feel free to substitute ground turkey or chicken for the ground beef.
Add a layer of sour cream or cream cheese under the cornbread layer for extra creaminess.

Itzel Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 110 Ratings)
Total Reviews: (4)
  • Yessenia Hayes

    The cornbread topping was perfectly golden and crispy.

  • Wiley Breitenberg

    I'll definitely be making this again!

  • Frieda Runte

    I added some jalapeños for extra spice, and it was a hit!

  • Halie Howe

    This recipe is so easy and delicious! My family loved it.

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