For a lighter option, skip frying the tacos and serve them soft. Feel free to adjust the amount of taco seasoning and jalapeño to suit your spice preference. For a vegetarian option, substitute the chicken with crumbled tofu or additional black beans. Make a big batch of the chicken and rice mixture ahead of time for a quick and easy weeknight meal.
Easy Tex-Mex Chicken Tacos
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS10
Embark on a culinary adventure with these vibrant Tex-Mex Chicken Tacos! Bursting with flavor and boasting a delightful blend of textures, these tacos are a guaranteed crowd-pleaser. Customize the heat to your liking by adjusting the amount of jalapeño. Elevate your taco experience with a drizzle of creamy chipotle ranch, a zesty salsa verde, and slices of ripe avocado.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol38 mg
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Fiber5 g
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Protein19 g
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Saturated Fat5 g
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Sodium1047 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Rice: In a medium saucepan, bring 4 cups of water to a rolling boil. Add the package of yellow rice and 1/4 cup of olive oil. Return to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the water is absorbed. (Time: 25 minutes)
02
StepCook the Chicken: While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken and taco seasoning mix. Cook, stirring occasionally, until the chicken is cooked through and no longer pink inside. (Time: 5-10 minutes)
03
StepCombine and Heat: Add the cooked rice, black beans, shredded Mexican cheese, sliced black olives, and minced jalapeño (if using) to the skillet with the chicken. Stir well to combine. Continue to cook over medium heat for about 5 minutes, or until everything is heated through and the cheese is melted and gooey. (Time: 5 minutes)
04
StepWarm the Tortillas: In a separate skillet or on a griddle, heat the corn tortillas over medium-high heat until they are pliable and slightly softened, about 1-2 minutes per tortilla. You can also lightly char them for extra flavor. (Time: 1-2 minutes per tortilla)
05
StepAssemble the Tacos: Fill each warmed tortilla with about 1/2 cup of the chicken and rice mixture. Fold the tortilla in half to create the taco shape.
06
StepFry the Tacos (Optional): For a crispy taco, heat the bacon grease (or vegetable oil) in a skillet over medium heat. Carefully place the filled tacos in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. (Time: 2-3 minutes per side)
07
StepGarnish and Serve: Top the tacos with your favorite garnishes, such as chipotle ranch dressing, salsa verde, and avocado slices. Serve immediately and enjoy!
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Please Rate
Vella Altenwerth
Jul 1, 2025These tacos are so easy to make and taste amazing! My family loves them!
Kane Cummings
Jun 30, 2025The chipotle ranch is a must-try! It adds the perfect amount of creaminess and spice.
Jammie Okeefe
Jun 28, 2025I've made these tacos for parties, and they are always a crowd-pleaser!
Jaylon Maggio
Jun 23, 2025I added a little bit of lime juice to the rice for extra flavor, and it was a hit!