For a richer flavor, use Gruyere or Parmesan cheese in addition to, or in place of, some of the Cheddar. Add a layer of frozen peas or mixed vegetables for added nutrients and color. If you don't have breadcrumbs, crushed crackers or potato chips work well as a topping. For a crispy topping, melt 2 tablespoons of butter and toss with the breadcrumbs before sprinkling over the casserole. Fresh herbs, such as parsley, chives, or dill, can be added at the end for a burst of freshness.
Easy Tuna Noodle Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS91
A comforting classic, reimagined. This tuna noodle casserole elevates the humble pantry staple into a creamy, cheesy, and satisfying dish that's perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol102 mg
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Fiber2 g
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Protein49 g
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Saturated Fat15 g
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Sodium498 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until al dente, about 12 minutes. Drain well. (15 minutes)
03
Step
3 mins
Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly, for about 1 minute to create a roux. Remove from heat and gradually pour in milk, whisking vigorously to avoid lumps. (3 minutes)
04
Step
0 mins
Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in half of the Cheddar cheese until melted and smooth. Add lemon juice, mustard powder, salt, and pepper; mix well. (5 minutes)
05
Step
30 mins
In a large bowl, combine the drained fusilli and the cheese sauce. Gently fold in the flaked tuna, being careful not to overmix. (3 minutes)
06
StepPour the mixture into an 8-inch casserole dish and sprinkle evenly with dry breadcrumbs. Top with the remaining Cheddar cheese. (2 minutes)
07
StepBake in the preheated oven until the cheese is melted and golden brown, and the casserole is bubbly, about 30 minutes. Let stand for 5-10 minutes before serving. (40 minutes)
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Mylene Marks
May 28, 2025So easy to make and clean up is a breeze.
Elvera Pourosdamore
May 8, 2025The lemon juice really brightens up the flavor.
Narciso Hansen
Apr 15, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Krystal West
Mar 9, 2025Definitely a keeper recipe!
Margarette Dietrich
Mar 3, 2025My kids are picky eaters, but they devoured this!
Samanta Goldner
Dec 15, 2024I didn't have mustard powder, so I used a little Dijon mustard instead, and it worked perfectly.
Alejandra Legros
Dec 5, 2024I used panko breadcrumbs and they gave it such a nice crunch.
Andre Rosenbaum
Sep 12, 2024I added some frozen peas and it was a great addition!
Eleonore Kautzer
Jul 8, 2024Added a can of cream of mushroom soup, really made it rich!