For an even richer flavor, consider using homemade turkey stock. If you prefer a smoother gravy, strain the finished product through a fine-mesh sieve before serving. Adjust seasoning to your liking, adding more pepper or seasoned salt as needed. To avoid lumps, ensure the milk and flour mixture is completely smooth before adding it to the gravy.
Walker Wintheiser
Aug 10, 2024The gravy was a bit too salty for my taste, so I would recommend using low-sodium turkey stock or reducing the amount of seasoned salt.
Christelle Barrows
Jun 3, 2024I was skeptical about the cream of chicken soup, but it really made the gravy extra flavorful and creamy. Will definitely make again!
Kristoffer Prohaska
Feb 12, 2023This gravy was so easy to make and tasted amazing! My family loved it!