For a richer flavor, consider adding a layer of sautéed mushrooms or zucchini. Fresh herbs, such as parsley or oregano, can be added to the ricotta mixture for an extra burst of flavor. Feel free to experiment with different cheeses, such as provolone or Monterey Jack, to customize the flavor profile.
Easy Vegetable Lasagna
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS45
This streamlined vegetable lasagna is a symphony of flavors and textures, offering a comforting and satisfying meal without the fuss. Featuring layers of vibrant vegetables, creamy ricotta, and tangy tomato sauce, all baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol41 mg
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Fiber3 g
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Protein14 g
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Saturated Fat4 g
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Sodium477 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease an 8x12-inch baking dish. (5 minutes)
02
StepCombine tomatoes, garlic, basil, salt, and black pepper in a medium saucepan over high heat; bring to a boil. Reduce heat to low; simmer to blend flavors. (15 minutes). Combine ricotta cheese and egg in a bowl. (2 minutes)
03
StepLightly coat the baking dish with tomato sauce; place 3 noodles on top, lengthwise. Top with ¼ remaining tomato sauce; spread ⅓ ricotta mixture on top with a rubber spatula. Scatter ⅓ each carrots and spinach on top, followed by ¼ mozzarella. Repeat layers twice more. Place remaining 3 noodles on top; top with remaining ¼ each tomato sauce and mozzarella. Sprinkle with Parmesan cheese. (20 minutes)
04
StepCover dish with aluminum foil; bake 30 minutes. Remove foil and bake until cheese is bubbling and lightly brown. (40 minutes). Let stand before cutting. (15 minutes)
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Verona Wilkinson
May 16, 2025This recipe was so easy to follow, and the lasagna turned out great! My family loved it.
Emanuel Mayer
May 12, 2025I was skeptical about using canned spinach, but it worked perfectly! This is now my go-to lasagna recipe.
Waino Wiegand
Mar 30, 2025The instructions were clear and concise. My lasagna was perfect.
Darron Streich
Mar 24, 2025I added some sautéed mushrooms and onions, and it was even more delicious!
Evan Wilderman
Mar 21, 2025I used gluten-free noodles, and it worked beautifully!
Dino Nitzsche
Feb 16, 2025I found that 30 minutes covered and 10 minutes uncovered was the perfect baking time for my oven.
Sheridan Heller
Feb 3, 2025This recipe is a lifesaver on busy weeknights!