For a richer flavor, use homemade chicken broth. Heavy cream can be used in place of evaporated milk for a creamier soup. Add a squeeze of lemon juice at the end for a bright and zesty finish.
Mom Moak's Chicken Noodle Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS133
A comforting and classic chicken noodle soup, perfect for a chilly evening. This recipe features tender chicken, hearty vegetables, and delicate egg noodles in a rich and flavorful broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol51 mg
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Fiber5 g
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Protein18 g
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Saturated Fat3 g
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Sodium1067 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
02
Step
15 mins
Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.
03
Step
10 mins
Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes.
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Keagan Bechtelar
Apr 12, 2025Don't skip the thyme! It really adds a special touch.
Jalyn Cronin
Mar 5, 2025My kids loved this! A definite keeper.
Dion Rodriguez
Feb 18, 2025I used leftover rotisserie chicken, which made it super quick and easy.
German Cartwright
Feb 6, 2025I've made this recipe multiple times, and it's always a hit!
Kevon Stamm
Dec 2, 2024I added a bay leaf while simmering the broth, and it gave the soup an even deeper flavor.
Felicity Wisozk
Jun 30, 2024This soup is exactly what I needed! So comforting and flavorful.
Burley Carter
Jun 9, 2024Simple, classic, and delicious. Perfect for a cold day.
Bonita Shields
Apr 14, 2024The evaporated milk is a game changer! Makes it so creamy and delicious.