For an extra layer of flavor, consider adding a pinch of chili powder or cumin to the chicken filling. If you prefer a spicier kick, use a hotter green salsa or add a dash of your favorite hot sauce to the cream cheese mixture. Feel free to substitute the cooked chicken cubes with shredded rotisserie chicken for a quicker preparation. These enchiladas are also delicious with corn tortillas, though they may be more prone to tearing. Warm the corn tortillas slightly before filling to make them more pliable. Garnish with chopped cilantro, diced tomatoes, or a dollop of sour cream for a beautiful presentation.
Easy White Chicken Enchiladas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS525
Effortlessly elevate your weeknight dinner with these creamy, comforting white chicken enchiladas. A delightful blend of savory chicken, tangy cream cheese, and a luscious white cheese sauce, all wrapped in warm tortillas and baked to golden perfection. Minimal effort, maximum flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol138 mg
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Fiber2 g
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Protein34 g
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Saturated Fat21 g
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Sodium1588 mg
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Sugar5 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, stir together the softened cream cheese, sour cream, and green salsa until well blended and smooth. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the cooked chicken cubes and shredded Mexican-style cheese blend until evenly distributed throughout the cream cheese mixture. (3 minutes)
04 Step
Recipe View 2 mins Spread a thin layer of white cheese sauce (about ¼ cup) onto the bottom of the prepared baking dish. This prevents the enchiladas from sticking and adds extra flavor. (2 minutes)
05 Step
Recipe View 10 mins Evenly divide the chicken filling among the 6 flour tortillas. Roll each tortilla into a firm cylinder, ensuring the filling is snugly enclosed. (10 minutes)
06 Step
Recipe View 2 mins Place the rolled enchiladas seam-side down into the prepared baking dish. Pour the remaining white cheese sauce evenly over the enchiladas, ensuring they are generously covered. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven until the enchiladas are golden brown and bubbly, approximately 30 minutes. (30 minutes)
08 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. This allows the cheese sauce to set slightly and prevents burning your mouth. (5 minutes)
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Cielo Carter
Jul 28, 2024These were so easy to make and everyone loved them! Definitely going to be a regular in our dinner rotation.
Rebeca Beier
Jul 11, 2024I added some black beans and corn to the filling for extra veggies, and they turned out great!
Christian Stracke
Nov 9, 2023The white cheese sauce was a little too rich for my taste, so I thinned it out with a bit of milk. Perfect!
Reed Jaskolskirippin
Jun 25, 2023My kids are picky eaters, but they devoured these! A definite win!
Sunny Stanton
Mar 22, 2023I prepped these ahead of time and baked them when I got home from work. So convenient!