For a richer flavor, use salted butter. Feel free to add chopped nuts, seeds, or dried fruit after the granola has cooled. Store in an airtight container at room temperature for up to 2 weeks.
Easy-Peezy Caramel Granola
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS24
Indulge in the delightful sweetness of this caramel-infused granola, a delectable treat that elevates your breakfast or dessert experience. Its irresistible flavor profile makes it a perfect companion to yogurt, ice cream, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium136 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large wok or skillet, combine the quick-cooking oats, brown sugar, and ground cinnamon. (2 minutes)
02
Step
5 mins
Cook over medium-high heat, stirring constantly, until the mixture is fragrant and slightly toasted. (5-10 minutes)
03
Step
2 mins
Remove from heat and immediately add the melted butter and caramel sauce. Stir vigorously until all ingredients are evenly coated. (2 minutes)
04
Step
3 mins
Spread the caramel granola mixture in a thin, even layer onto a parchment-lined baking sheet or large platter. (3 minutes)
05
Step
1 mins
Evenly sprinkle the granulated sugar over the top of the granola. (1 minute)
06
Step
30 mins
Allow the granola to cool completely at room temperature until hardened. (30-45 minutes)
07
Step
0 mins
Break the cooled granola into clusters and store in an airtight container for optimal freshness.
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RECIPE REVIEWS
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Please Rate
Magdalen Reilly
Jun 23, 2025The caramel flavor is incredible. It's definitely a new favorite in our house.
Lori Ruecker
Jun 6, 2025I added some pecans and dried cranberries – it turned out amazing!
Elvie Dibbert
Apr 13, 2025This recipe is so easy and the granola is absolutely delicious! My kids love it!