For extra flavor, try adding a splash of vanilla extract to the wet ingredients. Store the cookies in an airtight container at room temperature for up to 3 days. Feel free to substitute other dried fruits or nuts according to your preference. Parchment paper is highly recommended for easy cleanup and to prevent sticking.
Egg-Free Low-Fat Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS859
Delight in these wonderfully moist and flavorful low-fat oatmeal cookies. Applesauce replaces eggs, creating a tender crumb and naturally sweet taste. A comforting and healthy treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium70 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the applesauce, brown sugar, and granulated sugar. Mix until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Stir in the rolled oats, raisins (or dried cranberries), and chopped nuts (if using). (2 minutes)
06 Step
Recipe View 7 mins Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies. (7 minutes)
07 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden. (12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jefferey Harber
May 24, 2025Easy to make and a healthy treat. Will definitely make again!
Leone Walsh
Dec 19, 2024I added chocolate chips instead of raisins, and they were a huge hit!
Allene Gutkowski
Oct 23, 2023These cookies were surprisingly good! I didn't miss the eggs at all.
Tobin Huelsoreilly
Apr 8, 2023My kids loved these! A great way to sneak in some oats and fruit.