Oatmeal Chocolate Chip Cookies III

Oatmeal Chocolate Chip Cookies III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    1.7K

These Oatmeal Chocolate Chip Cookies are a delightful twist on the classic, offering a chewy texture and rich flavor without any eggs. Perfect for those with dietary restrictions or anyone looking for a unique and delicious treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    213 mg
  • Sugar
    22 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract. (7 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)

Image Step 04
04 Step

Recipe View Dissolve the baking soda in the boiling water. Add this mixture to the batter and stir well. (2 minutes)

Image Step 05
05 Step

Recipe View Stir in the quick-cooking oats, raisins (if using), and chocolate chips until evenly distributed. (3 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake. (12 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a nuttier flavor, try adding ½ cup of chopped walnuts or pecans.
If you prefer a chewier cookie, use rolled oats instead of quick-cooking oats.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Kaylin Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 552 Ratings)
Total Reviews: (3)
  • Rashawn Vandervort

    The boiling water trick is genius! It really makes the cookies extra chewy. Thanks for sharing!

  • Amya Hane

    These are now my go-to chocolate chip cookie recipe! So easy to make, and everyone always raves about them.

  • Lucious Stehr

    I was skeptical about eggless cookies, but these were surprisingly delicious and moist! My kids loved them!

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