For a richer flavor, use a high-quality canola oil. If you prefer a sweeter mayonnaise, add more sugar to taste. Adjust the amount of lemon juice and vinegar to achieve your desired level of tanginess. Make sure all your ingredients are at room temperature for best emulsification. This mayonnaise will keep in the refrigerator for up to 1 week.
Eggless Mayonnaise
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS75
A surprisingly simple and delicious eggless mayonnaise, perfect for those with allergies or dietary restrictions. This creamy, tangy condiment will elevate your sandwiches, salads, and dips with its vibrant flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol8 mg
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Protein2 g
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Saturated Fat2 g
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Sodium248 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the water, sugar, salt, ground mustard, paprika, distilled white vinegar, fresh lemon juice, and powdered milk in a blender. (2 minutes)
02 Step
Recipe View 3 mins Puree until the mixture is completely smooth and homogenous. (3 minutes)
03 Step
Recipe View 7 mins With the blender running on low speed, very slowly drizzle in the canola oil in a thin, steady stream. This is crucial for proper emulsification. (5-7 minutes)
04 Step
Recipe View 2 mins Continue blending until the mayonnaise thickens to your desired consistency. You may need more or less than 1 cup of oil. (2 minutes)
05 Step
Recipe View 5 mins Transfer the mayonnaise to an airtight container and store in the refrigerator. The flavor will develop further as it chills. (5 minutes)
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RECIPE REVIEWS
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Kirstin Spinka
May 13, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Mario Vandervort
Mar 25, 2025Perfect for my egg-free diet. I use it on everything!
Kyle Wiza
Mar 17, 2025I was skeptical, but this mayonnaise is amazing! So easy to make and tastes just like the real thing.
Verona Collier
Jan 6, 2025My mixture didn't thicken at first, but I just kept adding the oil slowly and it eventually worked. Patience is key!
Aditya Pacocha
Nov 9, 2024This recipe is a lifesaver! My kids are allergic to eggs, and they love this mayonnaise.