For an even smoother sauce, consider using a whisk to blend the ingredients. Adjust the amount of cayenne pepper and red pepper flakes according to your preference for heat. Fresh herbs can be substituted for dried herbs; use about 1 teaspoon of each fresh herb, finely chopped. The anchovy paste adds a savory depth to the sauce, but can be omitted for a vegetarian option. Consider adding a pinch of MSG to mimic this flavor. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Exquisite Pizza Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS8.8K
Craft a pizza masterpiece with this vibrant, uncooked sauce. Bursting with fresh flavors and a hint of umami, it transforms ordinary pizza dough into an unforgettable culinary experience. This sauce is quick, easy, and intensely delicious, perfect for elevating your homemade pizzas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium551 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a medium bowl, combine the tomato paste, warm water, Parmesan cheese, honey, minced garlic, anchovy paste, onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, and dried red pepper flakes.
03 Step
Recipe View Mix all ingredients thoroughly until well blended, ensuring to break up any clumps of Parmesan cheese. (Approximately 2-3 minutes)
04 Step
Recipe View Let the sauce rest for at least 30 minutes at room temperature to allow the flavors to meld together beautifully.
05 Step
Recipe View Spread the sauce evenly over your prepared pizza dough and continue with your desired pizza toppings and baking instructions.
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Please Rate
Emery Kuhn
Jun 8, 2025I was skeptical about the no-cook method, but this sauce is amazing! The flavors really pop.
Imogene Christiansen
Feb 12, 2025This is the best pizza sauce! I added a tablespoon of tomato paste for a thicker consistency.
Dejah Schaefer
Dec 15, 2023My kids loved this sauce, and it was so easy to make. A definite winner!
Ethyl Cruickshank
Nov 12, 2023I added a pinch of sugar to balance the acidity, and it was perfect for my taste.
Foster Conn
Jun 19, 2023I let it sit overnight in the fridge, and the flavors were even more intense the next day.
Duane Breitenberg
Mar 18, 2023The anchovy paste adds such a unique depth of flavor. I will never use store-bought sauce again!
Deja Littel
Jan 25, 2023I used a food processor to blend the ingredients and the sauce was silky smooth!
Emerald Corkery
Apr 5, 2021I tried this recipe with fresh herbs instead of dried. The flavor was incredible!