For a richer flavor, use a high-quality eggnog. Do not overmix the dough, as this can result in tough cookies. Store cookies in an airtight container at room temperature for up to 3 days.
Embrace the warmth of the holidays with these delightful Eggnog Cookies! Infused with the classic flavors of nutmeg and cinnamon, these cookies offer a tender crumb and a comforting aroma that will fill your kitchen with festive cheer. Perfect for sharing with loved ones or savoring with a cup of coffee.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Gather all ingredients. (5 minutes)
Recipe View Preheat oven to 300 degrees F (150 degrees C). Sift together flour, baking powder, nutmeg, and cinnamon in a medium bowl. Set aside. (10 minutes)
Recipe View In a large bowl, cream together the sugar and softened butter until light and fluffy using an electric mixer. (5 minutes)
Recipe View Beat in the eggnog, egg yolks, and vanilla extract until well combined. (3 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
Recipe View Drop by rounded spoonfuls onto ungreased baking sheets, spacing about 1 inch apart. Sprinkle lightly with additional nutmeg. (10 minutes)
Recipe View Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. (20 minutes)
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
For a richer flavor, use a high-quality eggnog. Do not overmix the dough, as this can result in tough cookies. Store cookies in an airtight container at room temperature for up to 3 days.
Garry Schumm
Nov 21, 2024I made a glaze with powdered sugar and rum extract - delicious!
Zachariah Mueller
Aug 1, 2024Next time I'll try adding some chopped pecans.
Charlotte Stiedemannsipes
Apr 26, 2024These cookies were a hit at our holiday party! Everyone loved the subtle eggnog flavor.
Emil Koch
Mar 18, 2024I added a pinch of cardamom and it gave them a wonderful warmth.
Ernest Hammes
Jan 24, 2024The aroma while they were baking was incredible.
Maegan Zboncak
May 8, 2023These are the best eggnog cookies I've ever tasted!
Douglas Marquardt
Apr 15, 2023The recipe was easy to follow and the cookies turned out perfectly!
Valentin Shanahan
Oct 27, 2022My dough was a little sticky, but chilling it helped a lot. Thanks for the tip!