For a richer flavor, consider grilling the eggplant slices before layering. This will add a smoky char that complements the other ingredients. Feel free to experiment with different types of pasta sauce or add vegetables like zucchini or bell peppers for extra flavor and texture. If the top layer of goat cheese begins to brown too quickly, cover the dish with foil during the last 15-20 minutes of baking.
Eggplant and Goat Cheese Lasagna
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS219
A delightful twist on classic lasagna! This version replaces pasta sheets with succulent eggplant slices and substitutes ricotta with tangy goat cheese, creating a vibrant and flavorful dish that's both comforting and surprisingly light.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol43 mg
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Fiber7 g
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Protein15 g
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Saturated Fat12 g
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Sodium802 mg
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Sugar16 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking. (1 minute)
03 Step
Recipe View 5 mins Arrange one-fourth of the eggplant slices in a single layer at the bottom of the prepared dish, ensuring they slightly overlap. (5 minutes)
04 Step
Recipe View 3 mins Spoon one-fourth of the garden vegetable pasta sauce evenly over the eggplant layer, creating a rich, saucy base. (3 minutes)
05 Step
Recipe View 2 mins Distribute one-fourth of the goat cheese slices evenly over the pasta sauce layer. (2 minutes)
06 Step
Recipe View 15 mins Repeat the layering process three more times with the remaining eggplant, pasta sauce, and goat cheese, finishing with a final layer of creamy goat cheese. (15 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven until the pasta sauce is bubbling, the goat cheese is beautifully melted and lightly browned, and the eggplant is tender when pierced with a fork, approximately 45 to 60 minutes. (55 minutes)
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RECIPE REVIEWS
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Pansy Kuvalis
Apr 13, 2025The goat cheese makes this dish so flavorful! Definitely a keeper.
Eddie Zboncak
Sep 12, 2024I found that salting the eggplant before cooking helped to remove some of the excess moisture. Great recipe!
Stan Brakus
Jul 13, 2024Next time, I'll try adding a layer of pesto for an extra burst of flavor.
Angelita Padberg
Jun 17, 2024This recipe is a game changer! I never thought eggplant could replace noodles so well. Delicious and surprisingly light!
Hipolito Klockodach
Apr 4, 2024I added some roasted red peppers and it was amazing! The goat cheese is the perfect creamy counterpoint to the eggplant.
Dean Wintheiser
Jan 27, 2024A wonderful vegetarian option for lasagna night. Thank you for sharing!
Kathlyn Spencer
Dec 14, 2023Easy to follow and the result was fantastic. My family loved it, and they usually aren't fans of eggplant!
Alexie Hartmann
Nov 17, 2023Simple, delicious, and a great way to use up garden vegetables!