For a richer flavor, use homemade tomato sauce. Consider adding a layer of ricotta cheese for extra creaminess. If you don't have gluten-free breadcrumbs, you can make your own by toasting gluten-free bread and grinding it in a food processor.
Eggplant Parmesan - Gluten-Free
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PREP TIME30 mins
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COOK TIME37 mins
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TOTAL TIME1 hrs 7 mins
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SERVING8 People
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VIEWS79
A comforting classic reimagined for the gluten-free palate. Thinly sliced eggplant, enrobed in crispy gluten-free breadcrumbs, layered with tangy tomato sauce and creamy mozzarella, creates a symphony of textures and flavors that will satisfy even the most discerning food lover.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol64 mg
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Fiber4 g
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Protein14 g
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Saturated Fat6 g
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Sodium578 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Pour bread crumbs in a shallow bowl.
02 Step
Recipe View 0 mins Dip eggplant into eggs; coat with gluten-free bread crumbs. Place in a single layer on prepared baking sheet; lightly sprinkle with Parmesan cheese.
03 Step
Recipe View 12 mins Bake in the preheated oven for 6 minutes; remove from oven. Flip eggplant with a spatula; brush with olive oil. Bake until golden brown, about 6 minutes. Remove from oven; reduce heat to 350 degrees F (175 degrees C).
04 Step
Recipe View 0 mins Spread enough spaghetti sauce into a 7x11-inch baking pan to cover the bottom; layer on some of the eggplant slices. Sprinkle mozzarella cheese over eggplant; top with Parmesan cheese. Repeat layering sauce, eggplant, mozzarella cheese, and Parmesan cheese in this order; top with basil.
05 Step
Recipe View 25 mins Bake in the preheated oven until cheese is bubbly and lightly golden, about 25 minutes.
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Foster Mann
Mar 8, 2025Easy to follow instructions and a great result!
Margarett Boehm
Jan 12, 2025This recipe is a game-changer! I never thought I could enjoy eggplant parmesan again after going gluten-free.
Nils Frami
Nov 17, 2024I added a pinch of red pepper flakes for a little extra heat. Delicious!
Doug Auer
Oct 22, 2024The eggplant came out perfectly crispy, and the sauce was so flavorful. My whole family loved it!