For an extra layer of flavor, try grilling the eggplant before cubing it. A squeeze of lime juice at the end brightens up the dish. Feel free to add other vegetables like bell peppers or zucchini for added nutrients and texture.
Eggplant Tacos
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS112
Transform your taco night with these vibrant Eggplant Tacos! A delightful and healthy alternative that will have everyone questioning if there's even meat involved. Perfect as a taco filling or a versatile base for enchiladas and other Mexican favorites.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber7 g
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Protein4 g
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Saturated Fat3 g
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Sodium193 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens, about 3 minutes.
02 Step
Recipe View 15 mins Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt; drizzle remaining 2 tablespoons olive oil over top. Cook, stirring occasionally, until eggplant softens and reduces in size, about 15 minutes. Serve in taco shells.
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RECIPE REVIEWS
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Please Rate
Louie Mccullough
Dec 4, 2024Great recipe! I added a dollop of sour cream and some shredded cheese for extra indulgence.
Jaren Trantow
Aug 29, 2024So easy to make and packed with flavor. I've added this to my regular meal rotation.
Fredrick Satterfield
Jul 28, 2024I was skeptical at first, but these tacos are amazing! My kids didn't even realize they were eating eggplant.