Eggs and Greens Breakfast Dish

Eggs and Greens Breakfast Dish
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    6

Elevate your breakfast ritual with this vibrant and wholesome creation. A symphony of emerald greens meets the creamy richness of eggs and cheddar, offering a nourishing and delightful start to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    402 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    10 g
  • Sodium
    484 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a skillet, heat the olive oil over medium-high heat. (1 minute)

02

Step

Add the chard, spinach, and arugula to the skillet. Sauté until the greens are tender and slightly wilted. (3 minutes)

03

Step

Incorporate the minced garlic, stirring until its fragrance fills the air. (2 minutes)

04

Step

In a separate bowl, gently combine the beaten eggs and shredded Cheddar cheese. (1 minute)

05

Step

Pour the egg mixture evenly over the sautéed greens in the skillet. (1 minute)

06

Step

Cover the skillet and allow the dish to cook until the eggs are set and the cheese is melted and bubbly. (5-7 minutes)

07

Step

Season generously with sea salt and freshly ground black pepper to enhance the flavors.

For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic.
Feel free to experiment with different types of cheese, such as Gruyere or Parmesan, to customize the flavor profile to your liking.
A drizzle of balsamic glaze can add a touch of sweetness and acidity to complement the richness of the dish.
Serve immediately and enjoy!

Benjamin Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (5)
  • Elijah Mueller

    The combination of the greens and cheddar is fantastic. Definitely making this again.

  • Stephan Glover

    I added a little bit of hot sauce and it was amazing!

  • Mike Fisher

    I didn't have rainbow chard, so I used kale. It worked out great!

  • Delbert Bergehirthe

    This recipe is so quick and easy! Perfect for busy mornings.

  • Adolf Hettinger

    My kids actually ate their greens! A huge win.

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