Eggs on the Grill

Eggs on the Grill
  • PREP TIME
    2 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    90

Elevate your breakfast game with this ingenious method! Using a muffin tin on the grill, you can create perfectly portioned, customizable grilled eggs with endless possibilities for flavor combinations. Get ready for a smoky, delicious twist on a classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    372 mg
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    140 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill to medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Thoroughly coat all the cups of a muffin pan with cooking spray to prevent sticking. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Carefully crack one egg into each prepared muffin cup. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins If desired, add your choice of chopped vegetables, cooked meats, cheese, or herbs to each egg cup. (2 minutes)

Image Step 05
05 Step

Recipe View 4 mins Place the muffin pan on the preheated grill, close the grill lid, and cook for approximately 2-4 minutes, or until the eggs are cooked to your desired doneness. For runny yolks, check at 2 minutes. (4 minutes)

Image Step 06
06 Step

Recipe View 1 mins Carefully remove the muffin pan from the grill using heat-resistant gloves or tongs. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Use a spatula or spoon to gently loosen and remove each grilled egg from the muffin pan. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy!

For easier cleanup, use a silicone muffin pan.
Consider placing a sheet of aluminum foil under the muffin tin to catch any drips.
If you want to ensure even cooking, rotate the muffin pan halfway through the grilling time.
Experiment with different seasonings! Try adding a dash of hot sauce, garlic powder, or smoked paprika.

Lela Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Amya Macejkovic

    My kids loved helping me customize their own egg cups with their favorite toppings.

  • Dee Flatley

    Great recipe. Easy to follow and the result was perfect. Will definitely make it again.

  • Tatum Kris

    I never thought of grilling eggs this way! It's so easy and perfect for feeding a crowd.

  • Cristobal Hudson

    The smoky flavor from the grill really elevates the taste. I added some chorizo and cheese, and it was amazing!

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