Elegant Wild Rice Soup

Elegant Wild Rice Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    189

Savor the cozy delight of this exquisite Wild Rice Soup, a heartwarming blend of nutty wild rice, savory ham, and creamy richness. A timeless classic, perfect for chilly evenings and comforting meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    55 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    12 g
  • Sodium
    329 mg
  • Sugar
    1 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine wild rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 45 minutes, or until rice is tender and liquid is absorbed. (45 minutes)

Image Step 02
02 Step

Recipe View While the rice is cooking, in a separate large pot or Dutch oven, melt butter over medium heat. Add minced onion and sauté until softened and translucent, about 5 minutes. (5 minutes)

Image Step 03
03 Step

Recipe View Whisk in flour until smooth, creating a roux. Gradually whisk in chicken broth, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to low, and gently stir in the cooked wild rice, diced ham, shredded carrots, and toasted slivered almonds. Continue to cook and stir for about 5 minutes, allowing the flavors to meld. (5 minutes)

Image Step 05
05 Step

Recipe View Just before serving, gently stir in half-and-half until the soup is heated through. Be careful not to boil. Season with salt and pepper to taste. (2 minutes)

For a vegetarian option, substitute vegetable broth for chicken broth and omit the ham. Consider adding mushrooms for an earthy flavor.
Toasting the almonds enhances their flavor and adds a delightful crunch. Watch them carefully to prevent burning.
If the soup becomes too thick, add a little more chicken broth or half-and-half to reach your desired consistency.

Mariana Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 63 Ratings)
Total Reviews: (3)
  • Adonis Shields

    This soup is absolutely divine! The wild rice adds such a unique texture and flavor.

  • Name Wunsch

    I've made this recipe several times, and it's always a hit. The perfect comfort food!

  • Isabelle Wehner

    The toasted almonds are a game-changer! I also added a pinch of nutmeg for extra warmth.

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