For a smokier flavor, use smoked ham hock instead of a ham bone. Adjust the amount of chili powder to suit your spice preference. If you don't have vegetable juice, you can substitute with more vegetable or chicken broth. Serve with crusty bread or corn muffins for a complete meal. This soup freezes well, making it perfect for meal prepping.
The Best Bean and Ham Soup
-
PREP TIME25 mins
-
COOK TIME9 hrs 35 mins
-
TOTAL TIME18 hrs
-
SERVING12 People
-
VIEWS2.1K
Dive into a world of rich, hearty flavor with this exceptional bean and ham soup. Packed with a medley of fifteen different beans and savory ham, this soup is a comforting and satisfying meal perfect for chilly evenings or gatherings with loved ones. It’s a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol14 mg
-
Fiber15 g
-
Protein17 g
-
Saturated Fat1 g
-
Sodium1105 mg
-
Sugar7 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. (8-12 hours)
03 Step
Recipe View Drain beans and transfer to a large pot. Fill with enough water to cover by about 1 inch; bring to a boil over medium heat. Reduce the heat to low and simmer for 30 minutes. Drain. (45 minutes)
04 Step
Recipe View Add ham, ham bone, carrots, celery, onion, and undrained diced tomatoes to the pot. Stir in vegetable broth, vegetable juice, lemon juice, Worcestershire sauce, Dijon, chili powder, parsley, pepper, and bay leaves. Pour in enough chicken broth to cover ingredients and simmer over low heat, stirring occasionally and adding more chicken broth as needed, for about 8 hours. (8 hours)
05 Step
Recipe View Remove and discard ham bone and season soup with salt. Continue to simmer for 1 to 2 hours. Remove bay leaves before serving. (2 hours)
06 Step
Recipe View Serve and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fredy King
Jan 15, 2025Easy to follow instructions and the soup turned out delicious. Highly recommend!
Broderick Lakin
Jan 10, 2025This soup is amazing! The flavor is so rich and comforting. I will definitely make this again!
Howell Rutherford
Oct 11, 2024I added a bit of smoked paprika and it gave the soup an even deeper flavor. Thanks for the recipe!
Ed Hane
Apr 29, 2023My family loved this soup! It's the perfect way to use up leftover ham after the holidays.