For a richer flavor, try grilling the corn before cutting it off the cob. Feel free to experiment with different toppings! A sprinkle of cotija cheese or a dash of hot sauce can add a unique twist. If you prefer a creamier texture, blend a small portion of the corn with the mayonnaise before adding it to the cups.
Elotes (Mexican Corn in a Cup)
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS37
Transport yourself to a bustling Mexican street corner with every spoonful of this vibrant and creamy Elotes recipe. A symphony of sweet corn, tangy lime, and savory spices, this dish is a celebration of fresh flavors and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol10 mg
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Fiber4 g
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Protein8 g
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Saturated Fat3 g
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Sodium1189 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
02 Step
Recipe View 5 mins Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
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Eloise Muellergutkowski
Mar 30, 2025This recipe is a great way to use up leftover corn on the cob!
Samanta Cruickshank
Feb 18, 2025I added a little bit of chili powder for an extra kick, and it was amazing!
Nettie Wolf
Feb 14, 2025This recipe is so easy and delicious! My family loves it!