For extra flavor, try adding a pinch of ground cinnamon or nutmeg to the batter. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate sauce. If you don't have self-rising flour, you can make your own by combining 2 3/4 cups all-purpose flour with 4 teaspoons baking powder and 3/4 teaspoon salt. The resting time is crucial for achieving the right texture. Don't skip it! To keep waffles warm while cooking the rest of the batch, place them on a wire rack in a preheated 200°F (93°C) oven.
Emma's Belgian Waffles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS915
Indulge in the golden, airy perfection of homemade Belgian Waffles. This recipe simplifies the process with self-rising flour, eliminating the need for yeast, and delivering a delightful breakfast or brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol116 mg
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Fiber2 g
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Protein11 g
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Saturated Fat11 g
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Sodium1279 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the egg yolks and sugar until light and pale yellow. (Estimated time: 2 minutes)
02 Step
Recipe View Whisk in the vanilla extract, melted butter, and salt until well combined. (Estimated time: 1 minute)
03 Step
Recipe View Gradually add the self-rising flour, alternating with the warm milk, beginning and ending with the flour. Mix until just combined; do not overmix. A few lumps are okay. (Estimated time: 3 minutes)
04 Step
Recipe View In a separate, clean bowl, beat the egg whites using an electric mixer until soft peaks form. (Estimated time: 4 minutes)
05 Step
Recipe View Gently fold the beaten egg whites into the batter until just incorporated. Be careful not to deflate the egg whites. (Estimated time: 2 minutes)
06 Step
Recipe View Let the batter rest for 40 minutes at room temperature. This allows the gluten to relax and results in a more tender waffle. (Estimated time: 40 minutes)
07 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or melted butter. (Estimated time: 5 minutes)
08 Step
Recipe View Pour the appropriate amount of batter onto the hot waffle iron, spreading evenly. Cook according to the waffle iron's instructions, until golden brown and crispy. (Estimated time: 3-5 minutes per waffle)
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Holly Grimes
May 19, 2025These waffles are so easy to make, and they come out perfect every time!
Graciela Hartmann
Aug 24, 2024I added a little cinnamon, and it was a delicious addition.
Leonard Auer
Oct 24, 2023I love that this recipe uses self-rising flour. It simplifies the whole process.
Fannie Kovacek
Apr 21, 2023My family devours these waffles every weekend!
Matteo Collins
Dec 27, 2022The resting time really makes a difference. They're so light and fluffy!