For a spicier kick, add a pinch of cayenne pepper to the meatball mixture. If you don't have cornbread on hand, you can use crushed tortilla chips as a substitute. Serve with a dollop of sour cream or guacamole for added flavor.
Enchilada Meatballs
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS630
These delectable Enchilada Meatballs offer a delightful twist on the classic appetizer, featuring the subtle sweetness of cornbread crumbs and a rich, savory enchilada sauce. Perfect for parties or a flavorful family meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol100 mg
-
Fiber2 g
-
Protein21 g
-
Saturated Fat14 g
-
Sodium812 mg
-
Sugar3 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine cornbread, half of the enchilada sauce, half of the cheese, and salt. Crumble beef into mixture, and blend well using your hands. Shape meat into 1-inch balls, and place on a 10x15-inch jellyroll pan or any cookie sheet with sides to catch the grease. (15 minutes)
03 Step
Recipe View 20 mins Bake for 18 to 22 minutes in the preheated oven until meat is cooked through. (20 minutes)
04 Step
Recipe View 10 mins While meatballs are cooking, warm tomato sauce and remaining enchilada sauce in a saucepan. Remove meatballs from pan using a slotted spoon, and place on a serving dish. Pour heated sauce over them, and sprinkle cheese on top. Provide toothpicks for serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gardner Kutch
Mar 23, 2025My kids devoured these! A great way to get them to eat their meat.
Lambert Daniel
Nov 8, 2023These were a huge hit at my Super Bowl party! Everyone loved the cornbread twist.
Chadrick Runolfsson
Aug 25, 2022So easy to make and so delicious! I'll definitely be making these again.