For a deeper, more complex flavor, try using dark brown sugar instead of light brown sugar. Add a pinch of salt to the saucepan along with the butter and sugar to enhance the sweetness. Experiment with different dried fruits, such as chopped apricots or cranberries, in place of the raisins. For a more decadent flapjack, drizzle melted chocolate over the cooled bars.
English Flapjack
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS174
Indulge in the comforting simplicity of English Flapjacks. These chewy, golden oat bars, studded with plump raisins, are a delightful treat that's both easy to make and perfect for lunchboxes or a satisfying afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol24 mg
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Fiber3 g
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Protein3 g
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Saturated Fat6 g
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Sodium75 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the butter, brown sugar, and golden syrup over low heat. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved. (5 minutes)
03 Step
Recipe View 2 mins Remove from heat and stir in the rolled oats and raisins, ensuring everything is evenly coated in the buttery syrup mixture. (2 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a greased 7 or 8-inch square baking pan. Gently press down to create an even layer, approximately 1 inch thick. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top is a beautiful golden brown. (30 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into squares. (60 minutes)
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Please Rate
Linnea Lemke
May 23, 2025These were so easy to make and absolutely delicious! My kids loved them in their lunchboxes.
Conrad Ankunding
Nov 18, 2024I found that 25 minutes was perfect in my oven. Any longer and they would have been too crispy.
Priscilla Damore
Jun 11, 2024I added some chopped walnuts and a sprinkle of cinnamon – fantastic!
Mazie Zemlak
Mar 11, 2024A great recipe for using up leftover oats. Will definitely make these again!