For a richer flavor, try using dark brown sugar instead of light brown sugar. If you want a chewier cookie, underbake them slightly. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Add chocolate chips or chopped nuts for a different flavor profile.
Lempi Ortizrunolfsdottir
Nov 7, 2024These are the best peanut butter cookies I've ever made! They're so soft and chewy.
Annalise Schroeder
Nov 8, 2023The recipe was easy to follow, and the cookies turned out perfectly.
Reuben Kassulke
Oct 7, 2022My family devoured these cookies in one day! I'll definitely be making them again.
Reginald Muller
Jun 17, 2022I added chocolate chips to the dough, and they were amazing!