For an extra layer of flavor, consider adding a splash of your favorite hot sauce or a dash of Worcestershire sauce to the vegetable mixture. If you don't have Maui onion, you can substitute with a sweet white onion. Soak it in cold water for 10 minutes before dicing to reduce its sharpness. Adjust the amount of jalapeno peppers to your spice preference. Remember that the heat will intensify as the seviche marinates. Be sure to use high-quality, fresh seafood for the best flavor and texture. If using frozen seafood, thaw it completely before using. Seviche is best served the same day it's made, as the texture of the seafood can change over time.
Eric and Debi's Seafood Seviche
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 45 mins
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SERVING10 People
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VIEWS9
A vibrant and zesty seafood seviche that tantalizes the taste buds with a symphony of citrus and spice. The perfect appetizer or light meal, it's a guaranteed crowd-pleaser when served with crusty bread or tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol28 mg
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Fiber1 g
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Protein11 g
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Saturated Fat0 g
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Sodium524 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 hrs
In a glass bowl, gently combine the halibut, shrimp, scallops, lemon juice, and grapefruit juice. Ensure the seafood is fully submerged in the citrus marinade. Cover and refrigerate for at least 6 hours, or until the halibut turns opaque, indicating it's 'cooked' by the acid. (6+ hours)
02
Step
10 mins
While the seafood marinates, prepare the vegetable mixture. In a separate glass bowl, combine the bell pepper, jalapeno pepper, onion, olives, ginger, brown sugar, salt, and tomato paste. Mix thoroughly until the tomato paste is fully incorporated and no clumps remain. (10 minutes)
03
Step
5 mins
Once the seafood is properly marinated, drain off the citrus juice. Add the marinated seafood to the vegetable mixture, along with the diced tomatoes. Gently stir to combine all ingredients, ensuring the seafood is evenly coated in the flavorful mixture. (5 minutes)
04
Step
15 mins
Return the seviche to the refrigerator and chill for at least 15 minutes to allow the flavors to meld together. This step is crucial for the best taste experience. (15+ minutes)
05
Step
0 mins
Serve chilled with toasted baguette slices, tortilla chips, or avocado slices for a complete and refreshing dish.
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RECIPE REVIEWS
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Emerson Lakin
Jun 29, 2025I was a little hesitant to try this at first, but I'm so glad I did. The instructions were easy to follow, and the result was delicious and refreshing!
Brice Beatty
Jun 29, 2025This recipe is fantastic! The citrus and spice blend is perfectly balanced. I've made it several times and it's always a hit at parties.
Eliseo Cassin
Jun 29, 2025My family absolutely loved this seviche. It's a perfect appetizer for a hot summer day!
Rogers Jacobi
Jun 26, 2025I found that adding a little bit of cilantro really elevated the flavors. Also, I let it marinate overnight and it was even better the next day!
Alexzander Friesen
Jun 21, 2025I used different kinds of seafood in this recipe, based on what I had available, and it still came out great! Very versatile recipe.