Use the freshest tilapia possible for the best flavor and texture. Sustainable sourced is always recommended. The marinating time may vary depending on the thickness of the tilapia fillets. Check the fish periodically; it should be opaque and firm. For a spicier ceviche, add a finely minced jalapeño or serrano pepper along with the other vegetables. Serve the ceviche with tortilla chips, tostadas, or avocado slices for a more substantial meal. Ceviche is best enjoyed fresh. Consume within 24 hours of preparation. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as bright.
Tilapia Ceviche
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING15 People
-
VIEWS99
A vibrant and zesty ceviche, perfect for balmy days or as a sophisticated starter. The bright citrus marinade 'cooks' the delicate tilapia, while the fresh vegetables add a delightful crunch and refreshing coolness. A true taste of summer!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol22 mg
-
Fiber2 g
-
Protein13 g
-
Saturated Fat0 g
-
Sodium42 mg
-
Sugar3 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Tilapia: Finely dice the tilapia fillets into small, bite-sized pieces. Place the diced fish in a non-reactive bowl (glass or ceramic). (Prep time: 15 minutes)
02
Step
2 mins
Marinate the Fish: Pour the fresh lime juice over the tilapia, ensuring all the fish is submerged. Gently stir to coat evenly. (Prep time: 2 minutes)
03
Step
1 hrs
Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the fish is opaque and 'cooked' through by the acid in the lime juice. (Marinating time: 1 hour minimum)
04
Step
5 mins
Combine Ingredients: Once the tilapia is marinated, gently stir in the diced tomato, red onion, and cucumber. (Prep time: 5 minutes)
05
Step
3 mins
Add Cilantro and Season: Stir in the finely chopped cilantro. Season generously with sea salt and freshly ground black pepper to taste. (Prep time: 3 minutes)
06
Step
5 mins
Adjust and Serve: Taste the ceviche and adjust the seasoning as needed, adding more salt, pepper, or lime juice to achieve the desired flavor profile. Serve chilled and enjoy! (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chadrick Reichert
Jun 10, 2025So easy to make and incredibly refreshing. I added a little avocado and it was perfect!
Jarrett Batz
May 15, 2025My family loved this ceviche! I'll definitely be making it again for our next BBQ.
Sheldon Turner
Apr 10, 2025This recipe is a winner! The tip about soaking the red onion is a game-changer.
Robert Koss
Feb 2, 2025I followed the recipe exactly and it turned out amazing. Thanks for sharing!
Dixie Rohan
Jan 22, 2025The key is to use fresh, high-quality ingredients. It makes all the difference.
Olin Brown
Jan 8, 2025I added a pinch of cayenne pepper for a little heat. It was a great addition!
Hosea Brakus
Oct 25, 2024I've made this recipe several times now, and it's always a hit. Highly recommend!
Lilly Greenholt
Jun 6, 2024The lime juice really transforms the tilapia. I was surprised how delicious it was!