Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs 15 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    1.2K

Transform an ordinary cut of beef into a culinary masterpiece with this incredibly easy slow cooker roast. The beef becomes extraordinarily tender and juicy, all while creating its own rich and flavorful gravy. A perfect centerpiece for a comforting family meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    138 mg
  • Fiber
    1 g
  • Protein
    36 g
  • Saturated Fat
    9 g
  • Sodium
    241 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat the vegetable oil in a large skillet over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Add the beef roast to the skillet and sear on all sides until deeply browned. This step is crucial for developing rich flavor. Season generously with salt and pepper. (15 minutes)

Image Step 03
03 Step

Recipe View In the bottom of a slow cooker, arrange the quartered onion, carrots, minced garlic, and chopped parsley.

Image Step 04
04 Step

Recipe View Place the browned beef roast on top of the vegetables in the slow cooker.

Image Step 05
05 Step

Recipe View Pour the condensed cream of mushroom soup evenly over the roast and vegetables.

Image Step 06
06 Step

Recipe View Cover the slow cooker and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours. Stir once halfway through the cooking time to ensure even distribution of flavors.

Image Step 07
07 Step

Recipe View Once the roast is cooked, carefully transfer it to a serving platter. Arrange the cooked vegetables around the roast.

Image Step 08
08 Step

Recipe View Pour the luscious gravy from the slow cooker into a gravy boat. Garnish the roast with additional fresh parsley, if desired.

Image Step 09
09 Step

Recipe View Serve hot with your favorite sides, such as mashed potatoes and green beans.

For an even richer flavor, try adding a splash of red wine or beef broth to the slow cooker along with the cream of mushroom soup.
If you prefer a thicker gravy, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking.
Leftover roast beef is fantastic in sandwiches, tacos, or shepherd's pie.

Naomie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 406 Ratings)
Total Reviews: (4)
  • Cristina Kuvalis

    A simple yet delicious meal! I will definitely be making this again.

  • Rogelio Klein

    My family raved about this roast! The beef was so tender and the gravy was amazing.

  • Kiara Medhurst

    This recipe is a lifesaver on busy weeknights!

  • John Rogahn

    I added some potatoes to the slow cooker along with the carrots and they turned out perfectly.

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