For a deeper espresso flavor, use a high-quality instant espresso powder or finely ground espresso beans. If you don't have chocolate whipped cream, you can add a tablespoon of cocoa powder to regular whipped cream. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. For a smoother filling, sift the flour before whisking it into the cream mixture. Garnish with shaved chocolate or a dusting of cocoa powder for an elegant presentation.
Espresso Sugar Cream Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS12
Rediscover a timeless classic with a jolt of modern flair! This Espresso Sugar Cream Pie elevates the humble sugar cream pie with the rich, robust flavor of espresso and a decadent chocolate whipped cream topping. It's a sophisticated twist on a comfort food favorite that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol85 mg
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Fiber1 g
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Protein3 g
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Saturated Fat18 g
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Sodium163 mg
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Sugar28 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Brush the inside of the unbaked pie crust evenly with the melted butter; set aside. (2 minutes)
03
Step
5 mins
In a large bowl, whisk together the heavy cream, brown sugar, flour, and instant espresso powder until thoroughly combined and smooth. (5 minutes)
04
Step
1 mins
Carefully pour the espresso cream mixture into the prepared pie crust. (1 minute)
05
Step
50 mins
Bake in the preheated oven until the filling is set with a slight jiggle in the center, approximately 50 minutes. (50 minutes)
06
Step
2 hrs
Remove from the oven and let cool completely on a wire rack. The filling will continue to set as it cools. (2 hours)
07
Step
5 mins
Once cooled, generously pipe the edge of the pie with chocolate whipped cream or spread it evenly over the top. (5 minutes)
08
Step
30 mins
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Elizabeth Deckow
Jun 29, 2025I added a splash of vanilla extract to the filling and it was delicious!
Jeramy Cormier
May 31, 2025The crust browned a little too quickly for me, so next time I'll definitely try covering the edges with foil.
Ora Hartmann
May 28, 2025I was skeptical at first, but this pie turned out fantastic! It's so easy to make and everyone loved it.
Ashlynn Kunde
May 28, 2025A new family favorite! Will make again!
Sarai Bradtke
May 19, 2025This recipe is amazing! The espresso flavor is so rich and it pairs perfectly with the chocolate whipped cream.